This recipe can help you get through those chocolate cravings without setting you back on your diet. I purchased some "easy out" ice cube trays to use as chocolate forms. They are small ice cube trays with rubber bottoms that make pushing the chocolate out really easy.
Ingredients:
1 Cup Hershey's Special Dark Cocoa Powder
1 Cup Coconut Oil
3/8 Teaspoon Sweet Leaf Stevia
Directions:
Melt the coconut oil in a microwave oven, 1 minute on high should do the trick. Slowly stir in cocoa powder and stevia. Pour into mini ice cube trays or chocolate forms and freeze for about 1 hour until firm.
Variations:
- 1/8 Teaspoon of Mint Extract. Mint dark chocolate...yum.
- Nuts: chopped macadamia nuts or almonds or pecans.
- 1/8 Teaspoon Pure Vanilla Extract
- Substitute 1/2 the cocoa with non dark cocoa
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