Wednesday, February 3, 2010

RECIPE: HCG Cucumbers and Vinegar

HCG Cucumbers and Vinegar

Ingredients
2 peeled and sliced cucumbers
2 packages Truvia (stevia)
2 tablespoons No Salt
Fresh ground black pepper
Vinegar (for phase 1 use white vinegar, for phase 2 use apple cider vinegar)

Directions
Peel the cucumber and roll in a paper towel to absorb extra water.  Thinly slice and sprinkle with the salt substitute.  Add fresh ground black pepper.  Put in a bowl and sprinkle with Truvia.  Add enough vinegar to cover the cucumbers.  Cover and refrigerate overnight.

Makes 1 to 2 servings.

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