RECIPE: Low Glycemic Peanut Butter Cookies

Low Glycemic Peanut Butter Cookies

Prep Time: 10 minutes

Ingredients:

1/3 c. whole grain or soy flour
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
2 tbl. butter/low fat margarine softened
2 tbl. peanut butter
1 tbl. crunchy peanut butter
1 tsp. Truvia brand Stevia Powder*
3 drops Hazelnut flavored Stevia liquid
1 egg, beaten

Directions:

Mix and stir all dry ingredients. Add butter and peanut butter.  Using a fork or whisk mix well.  Add beaten egg and mix well.

Using a teaspoon drop on greased cookie sheet. Flatten with a fork.

Bake at 350 degrees for 10 minutes.

*Note: Not all stevia products are equal.  Though I consider all to be an excellent product I have found that the Truvia brand measures best in substitution with sugar.  As an example 1 package of Sweet Leaf brand stevia is the equivalent of 3-4 packages of sugar.