Chicken Gyro
Ingredients:
4oz boiled Chicken Breast cut into thin strips
1 teaspoon coconut oil
Juice from 1/2 lemon
1 teaspoon dried oregano
1/4 teaspoon fresh cracked black pepper
1 medium tomato diced
1 whole wheat pocket pita
Sauce:
1/4 cup plain fat free yogurt
1/4 cup seeded and grated cucumber
1/2 teaspoon minced garlic
1/4 teaspoon dill
Directions:
Mix all sauce ingredients together to make sauce. Set aside.
Crisp the chicken strips on a cast iron pan with the coconut oil, sprinkle with oregano and lemon juice. Remove from pan.
Place chicken in bottom of pita pocket, cover with tomato and sprinkle pepper on top.
Cover with sauce and enjoy. Makes one serving.
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