RECIPE: HCG Strawberry/Cranberry Vinaigrette

HCG Strawberry Cranberry Vinaigrette
(enjoy with Arugula salad or spinach salad)

Ingredients

Vinaigrette (makes 2 servings)
About 8 Strawberries
1 tablespoon apple cider vinegar
1 tablespoon raspberry wine vinegar
1 tablespoon white vinegar
1 tablespoon lemon juice
1 package of Truvia (Stevia)
½ cup cranberries chopped
Dash of salt (Use No Salt instead for better blood pressure control)
Dash of cayenne
Fresh ground black pepper to taste

The Salad
1 hardboiled egg sliced
2 Roma tomatoes diced
Bacos or real bacon bits
Large bowl of baby spinach or arugula

Directions

Combine all vinaigrette ingredients in a food processor or magic bullet style mini blender. Puree until smooth. I like to add the cranberries at the last minute so they are not fully chopped.

Combine all salad ingredients. Pour over fresh arugula or spinach salad. Garnish with sliced strawberries and freshly ground black pepper.

Note: Enjoy this vinaigrette during phase 1 by just using white vinegar.