HCG Spicy Broccoli
Ingredients
broccoli
2 teaspoons dry mustard
2 teaspoons prepared mustard (French's is just vinegar and mustard seed)
1/2 cup low sodium beef broth
Directions
Remove thick stems from broccoli. In a bowl or measuring cup combine mustards and broth. Whisk thoroughly. Transfer to a large zip lock back. Add raw broccoli. Seal bag making sure to leave some air in it. Shake vigorously to thoroughly coat the broccoli. Enjoy.
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