RECIPE: Morroccan Chicken

HCG Morroccan Chicken

Ingredients
3.5 oz chicken breast
Cumin
Paprika
Chili Powder
Fresh Ground Black Pepper
Salt (I prefer to use 'No Salt')

Directions
Thinly slice raw chicken breast and lay out on cutting board.
Sprinkle each slice of chicken with each of the seasonings.  Turn chicken over and repeat on other side.
Heat a cast iron skillet and cook chicken on first side until cooked edge almost reaches top of meat.  Flip over to thoroughly cook chicken.